No stories or life reflections this time. I was transcribing a recipe I saw to paper. I thought I'd share.
Instead of that rubbery ball o' moss that one can get at the grocery, I think I'll substitute bufala mozzarella. I also prefer kosher salt, so I'll sub in a full tsp of that. I'll let you know how it turns out.
Interesting. I too keep my recipes typewritten. I also prefer Kosher salt over normal table salt. I find I use less Kosher salt than regular salt and it flavors better. Same Underwood (different color) as the one I grew-up with.
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