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23 November 2019

Holiday Craft Bazaar & Sourdough Pizza


More chewy than crispy, but it still came out pretty good. The whole wheat is not suited to this crust, so more experimentation is in order. Meanwhile I can feel my pancreas in a bit of a crunch. Back to the lab.

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2 comments:

  1. Bill M24 November, 2019 05:58

    Take care of the glucose issues. I really like sourdough and I really like pizza. Sounds like a great combination.

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    1. Mike A.24 November, 2019 06:12

      It got a little out of hand l. I’ll keep experimenting. Otherwise, it was pretty good.

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