08 January 2022

Kitchen IED

1 comment:

  1. That's quite a story. Fifty years ago and change, my dad used to warn me to avoid dented or damaged cans at the supermarket because of the chance of botulism, a disease whose symptoms were worse than any I'd ever heard of. But until today, I'd never heard of a can that had actually become a bacteria factory. All's well that ends well,!